Pengaruh Penggunaan Tepung Jangkrik (Gryllus Sp.) Pada Ransum Ayam Kokok Balenggek Terhadap Konsumsi Protein, Energi Dan Rasio Efisiensi Protein
DOI:
https://doi.org/10.36665/jpm.v3i2.448Keywords:
Cricket Flour, Balenggek Cockerels, DietAbstract
The Balenggek crowing chicken is a local (native) breed from West Sumatra, specifically found in the Payung
Sekaki District, Solok Regency. Known for their melodious, cascading crowing sound, these chickens are
classified as singing chickens. They are commonly found in areas bordering forests and around rice fields.
The aim of this research was to investigate the effect of incorporating cricket flour into the diet of Balenggek
Cockerels over a 12-week period on protein consumption, energy consumption, and protein efficiency ratio.
The research design employed in this study was an experimental method utilizing a Completely Randomized
Design (CRD) with 4 treatments and 4 replications. Each experimental unit consisted of 48 IMR males with body
weights ranging from 254.47 to 464.73 grams. The treatments included: P0: Without the use of cricket flour P1:
Use of 2% cricket flour, P2: Use of 4% cricket flour, P3: Use of 6% cricket flour, The parameters measured
included protein consumption, energy consumption, and protein efficiency ratio. The results of the study indicated
that the inclusion of cricket flour had a highly significant effect (P<0.01) on protein onsumption, energy
consumption, and protein efficiency ratio in the diet of Balenggek crowing chickens. The best outcomes were
observed with the use of 6% cricket flour, which led to a significant increase in protein consumption, energy
consumption, and protein efficiency ratio.
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