Vol. 3 No. 02 (2024): Journal of Animal Nutrition and Production Science

Articles

• The Effect Of Marination With Red Ginger and Garlic On The Quality Of Beef Jerk

  Firman Dedi Saputra, Nurhaita Nurhaita, Syahro Ali Akbar, Rica Mega Sari, Dara Surtina, Tri Astuti

  214-219

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  Abstract Views: 104, Article Downloads: 81

• THE RESISTANCE OF BRAHMAN CROSS CATTLE IN PADANG CITY, WEST SUMATRA

  Devi Dianti, Fridarti, Syafrizal, Sri Mulyani, Jhon Hendri, Novia Palwa Suryani, Erwin

  188-195

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  Abstract Views: 102, Article Downloads: 69

• Biotechnology-Enhanced Poultry Feed: The Potential of Fermented Banana and Cassava Peels as Sustainable Ingredients

  Hera Dwi Triani, Gusri Yanti, Resolinda Harly, M.Amri

  196-201

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  Abstract Views: 107, Article Downloads: 70

• COMPARISON PROFIT BUSINESS CATTLE CHICKEN CLOSED HOUSE AND OPEN HOUSE CAGE LAYERS (CASE STUDY IN PAYAKUMBUH ) Inggris

  Rudy Kusuma, Rahmat Fajri, Erwin Erwin

  202-213

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  Abstract Views: 89, Article Downloads: 62

• CHARACTERISTICS OF RUMEN FERMENTATION WITH FEED FORMULATION USING MOLASSES IN-VITRO

  Y. M. Sari, Rica Mega Sari, Nurhaita Nurhaita, D. Surtina, Tri Astuti

  220-226

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  Abstract Views: 92, Article Downloads: 50