Vol. 3 No. 01 (2024): Journal of Animal Nutrition and Production Science
Articles
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The Evaluation of Fiber Fraction Content of Oil Palm Frond Fermented by Local Bio Activators Rumen Content As Ruminant Feed
Abstract Views: 16, Article Downloads: 15 -
Evaluation of Crude Fat, Crude Fiber, and Gross Energy Content of Palm Kernel Meal Fermented with EM-4 (Effective Microorganisms-4) at Different Fermentation Durations
Abstract Views: 13, Article Downloads: 16 -
The Effect of Maggot Flour (Hermetia illucens) Supplementation on Protein Consumption, Energy Consumption, and Protein Efficiency Ratio in Balenggek Crowing Chickens
Abstract Views: 25, Article Downloads: 19 -
Analysis of Fiber Fractions in Corn Cobs Fermented with Phanerochaete chrysosporium Supplemented with Different Carbohydrate Sources
Abstract Views: 12, Article Downloads: 12