Vol. 3 No. 01 (2024): Journal of Animal Nutrition and Production Science

View Vol. 3 No. 01 (2024): Journal of Animal Nutrition and Production Science

DOI: https://doi.org/10.36665/janaps.v3i01

Published: 2024-05-30

Articles

Evaluation of Crude Fat, Crude Fiber, and Gross Energy Content of Palm Kernel Meal Fermented with EM-4 (Effective Microorganisms-4) at Different Fermentation Durations

Randi Eka Putra, Dara Surtina, Harissatria Harissatria

183-187
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Abstract Views: 0, Article Downloads: 2
The Effect of Maggot Flour (Hermetia illucens) Supplementation on Protein Consumption, Energy Consumption, and Protein Efficiency Ratio in Balenggek Crowing Chickens

A. Kurnianto, syahro ali Akbar, Rica Mega Sari

160-169
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Abstract Views: 3, Article Downloads: 5
Analysis of Fiber Fractions in Corn Cobs Fermented with Phanerochaete chrysosporium Supplemented with Different Carbohydrate Sources

M Afdal, Tri Astuti, Rica Mega Sari

145-151
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Abstract Views: 0, Article Downloads: 1
The Effect of Different Types of Manure on the Content of NDF, ADF, Hemicellulose, and Cellulose in Elephant Grass (Pennisetum purpureum) Cv. Taiwan at the First Cutting

F. Marianos, Rica Mega Sari, Dara Surtina

170-182
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Abstract Views: 2, Article Downloads: 2
The Evaluation of Fiber Fraction Content of Oil Palm Frond Fermented by Local Bio Activators Rumen Content As Ruminant Feed

Tri Astuti, Syahro Ali Akbar, Iszma, Fajri Basyirun

152-159
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Abstract Views: 2, Article Downloads: 3