The Effect Used of Local Bioactivators In Citronella Waste on The Content of Dry Matter, Organic Matter, and Crude Protein

Authors

  • Tri Astuti University Mahaputra Muhammad Yamin
  • Syahro Ali Akbar University Mahaputra Muhammad Yamin
  • Fajri Basyirun University Mahaputra Muhammad Yamin
  • Nofrian R. Dani University Mahaputra Muhammad Yamin

DOI:

https://doi.org/10.36665/janaps.v2i2.430

Keywords:

Fermentation, Citronella Waste, Local Bioactivator

Abstract

This research aims to determine the effect of rumen-content bioactivators in citronella waste on dry matter, organic matter, and crude protein content. Completely Randomized Design with 5 treatments with different incubation times, namely (0, 5, 10, 15, and 20 days), each treatment was repeated three times. The variables observed in this study were dry matter content, organic matter, and crude protein. This study showed that the length fermentation of citronella waste with rumen content bioactivator had no significant effect (P>0.01) on dry matter. On organic matter and crude protein, fermentation of citronella waste using rumencontent bioactivators had a hight significant effect (P<0.01). Based on the research results, it can be concluded that fermenting citronella waste using a rumen content bioactivator at a dose of 10% with long incubation times (0, 5, 10, 15, and 20 days) can increase the content of crude protein and organic material in curing for 20 days.

References

Arifin, S. 2003. Pengaruh Pengunaan Bekatul Fermentasi dengan EM-4 (Efektif Mikroorganisme) dalam Ransum Terhadap Efisiensi Pakan

dan Incom Over Feed Cost (IOFC) pada Ayam Potong (Broiler)

Astuti, T. 2012. Bioproses Optimalisasi Pemanfaatan Kulit Pisang dengan menggunakan Mikroorganisme Lokal (MOL) sebagai Pakan Ternak Ruminansia. Laporan Hibah Bersaing. Universitas Muara Bungo.

Astuti T, P. Juandes, G. Yelni, and Y. S.

Amir. 2015. The effect of a local biotechnological approach on rumen fluid characteristics (pH, NH3, VFA) of the oil palm fronds as ruminant feed. International Journal of Agriculture Innovations and Research.Volume 3, Issue 6, ISSN (Online) 2319-1473.

Astuti Tri, M N Rofiq, Nurhaita. 2017. Evaluasi Kandungan Bahan Kering, Bahan Organik Dan Protein Kasar Pelepah Sawit Fermentasi Dengan Penambahan Sumber Karbohidrat. Jurnal Peternakan UIN Suska Riau. Vol 14 No 2. Page 42-47.

Astuti Tri, Syahro A. Akbar, Delsi Afrini, M. Nasir Rofiq, and Irna Humaira. 2020. The identification of fungi colonies total on the rumen content of cow and buffalo with addition of leaves and oil palm frond. World Journal of Advanced Research and Reviews, 2020, 08(02), 314–317. DOI: https://doi.org/10.30574/wjarr.2020.8.2.0444

Astuti Tri, Syahro A. Akbar, M. Nasir Rofiq, Novirman Jamarun, Nurul Huda and Ahmad Fudholi. 2022. Activity of cellulase and ligninase

enzymes in a local bioactivator from cattle and buffalo rumen contents. Biocatalysis and Biotechnology Agriculture. Vol 45. Oktober 2020.

https://doi.org/10.1016/j.bcab.2022.102497

Badan Pusat Statistik Kota Solok (Statistics of Solok Municipality) Jl. Tembok Raya, Nan Balimo, Telp (0755) 325305, Email : bps1372@bps.go.

Balai Penelitian Tanaman Obat dan Aromatik. (2011). Limbah serai wangi potensial sebagai pakan ternak. Warta Penelitian dan Pengembangan Pertanian. 33:10-12.

Ermiati, Pribadi, E.R., dan Wahyudi, A. (2015). Pengkajian usahatani integrasi seraiwangi-ternak sapi. Buletin Penelitian Tanaman Rempah dan Obat, 26(02), 133–142.

Fardiaz. (1989). Mikrobiologi Pangan. Pusat Antar Universitas Institut Pertanian Bogor: Bogor

Kurnianingtyas,I.B.,P.R. Pandansari, I. Astuti, S.D. Widyawati, dan W.P.S. Suprayogi,2012. Pengaruh Macam Akselator Terhadap Kualitas Fisik, Kimiawi, dan Biologis Silase Rumput Kolonjono. Jurnal Peternakan Universitas Sebelas Maret, Surakarta.

Mirnawati, Y. Rizal and Y. Marlida. 2013. Effect of humic acid addition via drinking water on the performance of broiler feed diet containing fermented and non fermented palm kernel cake. Archiva Zootechnica. 16(1):41-53.

Ortiz, S. 1987. Anaerobic conversion of pretreated lignocellulosic residues to acids: Biomass convesion technologi. Principles and Practice. ISBN: 0-08- 033174-2: 67-71.

Permana, P. 2020. Kombinasi jerami padi dan limbah penyulingan serai wangi fermentasi dalam ransum terhadap Kecernaan Bahan Kering (KCBK), Bahan Organik (KCBO) dan Protein Kasar (KCPK) secara In vitro. Skripsi. Fakultas Peternakan Universitas Andalas. Padang.

Steel, R. G. D. dan J. H. Torrie., 1993. Prinsip dan Prosedur Statistika (Pendekatan Biometrik). Penerjemah B. Sumantri. Gramedia Pustaka. Utama, Jakarta

Sukamto, Djazuli M, Suheryadi D. 2011. Serai wangi (Cymbopogon nardus) sebagai penghasil minyak atsiri, tanaman konservasi dan pakan ternak.dalam: inovasi teknologi mendukung peningkatan nilai tambah, dayasaing dan ekspor perkebunan. Prosiding Seminar Nasional Inovasi Perkebunan. Bogor (Indonesia): Puslitbangbun. hlm. 175- 180.

Sukamto, Suheryadi, D., & Wahyudi, A. (2012). Sistem integrasi usahatani seraiwangi dan ternak sapi sebagai simpul agribisnis terpadu. Bunga Rampai Inovasi Tanaman Atsiri Indonesia. Jakarta: Badan Penelitian dan Pengembangan Pertanian. Hlm. 16-20.

Usmiati, S., N. Nanan dan S. Sriyuliani. 2015. Limbah Penyulingan Serai Wangi dan Nilam Sebagai Insectisida Pengusir Lalat Rumah (Musca domestica). Balai Besar Penelitian dan Pengembangan Pascasarjana Pertanian. Bogor.

Zakariah, M. A. 2012. Teknologi Fermentsi dan Enzim. “Fermentasi Asam Laktat pada Silase”. Fakultas Peternakan. Universitas Gadjah Mada Yogyakarta Jurnal Peternakan Tropika. vi, 142 ; 16 X 23 cm ISBN: 978-602-6253-09- 5.

Zumael, Z.2009. The Nutrient Enrichment of Biological Processing. Agricmed, warsawa

Downloads

Published

2023-11-30

How to Cite

Astuti, T., Akbar, S. A., Basyirun, F., & Dani, N. R. (2023). The Effect Used of Local Bioactivators In Citronella Waste on The Content of Dry Matter, Organic Matter, and Crude Protein. Journal of Animal Nutrition and Production Science, 2(2), 115–123. https://doi.org/10.36665/janaps.v2i2.430