The Pengaruh Penambahan Sari Jahe Merah (Zingiber Officinale Var. Rubrum) Terhadap Kualitas Susu Kambing Pasteurisasi: Effect of Adding Red Ginger Juice (Zingiber Officinale Var. Rubrum) on Goat Milk Quality Pasteurization. JPM [Internet]. 2024 Aug. 15 [cited 2026 Nov. 3];4(2):182-90. Available from: https://ojs.ummy.ac.id/index.php/jpm/article/view/508