Evaluasi Lama Fermentasi Ampas Sari Kedelai dengan Aspergillus Ficuum Terhadap Kandungan Bahan Kering, Protein Kasar dan Serat Kasar. JPM [Internet]. 2022 Oct. 31 [cited 2026 Oct. 13];3(1):14-22. Available from: https://ojs.ummy.ac.id/index.php/jpm/article/view/152