“The Pengaruh Penambahan Sari Jahe Merah (Zingiber Officinale Var. Rubrum) Terhadap Kualitas Susu Kambing Pasteurisasi: Effect of Adding Red Ginger Juice (Zingiber Officinale Var. Rubrum) on Goat Milk Quality Pasteurization”, JPM, vol. 4, no. 2, pp. 182–190, Aug. 2024, Accessed: Nov. 03, 2026. [Online]. Available: https://ojs.ummy.ac.id/index.php/jpm/article/view/508