“The Pengaruh Penambahan Sari Jahe Merah (Zingiber Officinale Var. Rubrum) Terhadap Kualitas Susu Kambing Pasteurisasi: Effect of Adding Red Ginger Juice (Zingiber Officinale Var. Rubrum) on Goat Milk Quality Pasteurization”. 2024. Jurnal Peternakan Mahaputra 4 (2): 182-90. https://ojs.ummy.ac.id/index.php/jpm/article/view/508.