The Pengaruh Penambahan Sari Jahe Merah (Zingiber Officinale Var. Rubrum) Terhadap Kualitas Susu Kambing Pasteurisasi: Effect of Adding Red Ginger Juice (Zingiber Officinale Var. Rubrum) on Goat Milk Quality Pasteurization. Jurnal Peternakan Mahaputra , [S. l.], v. 4, n. 2, p. 182–190, 2024. Disponível em: https://ojs.ummy.ac.id/index.php/jpm/article/view/508. Acesso em: 3 nov. 2026.