The Pengaruh Penambahan Sari Jahe Merah (Zingiber Officinale Var. Rubrum) Terhadap Kualitas Susu Kambing Pasteurisasi: Effect of Adding Red Ginger Juice (Zingiber Officinale Var. Rubrum) on Goat Milk Quality Pasteurization. JPM. 2024;4(2):182-190. Accessed November 3, 2026. https://ojs.ummy.ac.id/index.php/jpm/article/view/508