Vol. 3 No. 01 (2024): Journal of Animal Nutrition and Production Science

Articles

• Analysis of Fiber Fractions in Corn Cobs Fermented with Phanerochaete chrysosporium Supplemented with Different Carbohydrate Sources

  M Afdal, Tri Astuti, Rica Mega Sari

  145-151

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• The Evaluation of Fiber Fraction Content of Oil Palm Frond Fermented by Local Bio Activators Rumen Content As Ruminant Feed

  Tri Astuti, Syahro Ali Akbar, Iszma, Fajri Basyirun

  152-159

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• The Effect of Maggot Flour (Hermetia illucens) Supplementation on Protein Consumption, Energy Consumption, and Protein Efficiency Ratio in Balenggek Crowing Chickens

  A. Kurnianto, syahro ali Akbar, Rica Mega Sari

  160-169

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• The Effect of Different Types of Manure on the Content of NDF, ADF, Hemicellulose, and Cellulose in Elephant Grass (Pennisetum purpureum) Cv. Taiwan at the First Cutting

  F. Marianos, Rica Mega Sari, Dara Surtina

  170-182

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• Evaluation of Crude Fat, Crude Fiber, and Gross Energy Content of Palm Kernel Meal Fermented with EM-4 (Effective Microorganisms-4) at Different Fermentation Durations

  Randi Eka Putra, Dara Surtina, Harissatria Harissatria

  183-187

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