Vol. 2 No. 1 (2023): Journal of Animal Nutrition and Production Science

Articles

• The Effect of Fermented Corn Cobs by Adding Different Sources of Carbohydrates on The Content of Dry Matter, Organic Matter, and Crude Protein as Ruminant Feeding

  Pio Sukra, Rica Mega Sari, Tri Astuti

  55-63

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• The Influence of Leadership on the Effectiveness of Livestock Farmer Groups and P3A Banda Tangah in Managing Rice Field Irrigation in Lubuk Sikarah District Solok City

  Yusmi Nelvi

  64-70

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• Effect of Fermentation Time for a Combination of Rice Straw and Tithonia (Tithonia diversifolia) on the NDF, ADF, and Cellulose Content as Ruminant Feeding

  Abdul Latif Muhajir, Tri Astuti, Alfian Asri

  71-81

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• Effect of Antimicrobial Plants on Indigenous Microorganisms from Rumen Bos Taurus in The Fermentation Process

  Aulia Meyuliana, Tri Astuti

  82-87

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• Effect Use of Cricket Flour (Gryllus Sp) in The Ration on Body Weight Gain, Consumption Rations and Ratio Conversion of Balenggek Cock Chickens For 12 Weeks

  Halimah Tusa'diyah, syahro ali Akbar, Rica Mega Sari

  88-96

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