CHARACTERISTICS OF RUMEN FERMENTATION WITH FEED FORMULATION USING MOLASSES IN-VITRO. Journal of Animal Nutrition and Production Science, [S. l.], v. 3, n. 02, p. 220–226, 2024. DOI: 10.36665/janaps.v3i02.703. Disponível em: https://ojs.ummy.ac.id/index.php/janaps/article/view/703. Acesso em: 23 sep. 2026.