Raudha F, Surtina D, Harissatria H. The Pengaruh Penambahan Sari Jahe Merah (Zingiber Officinale Var. Rubrum) Terhadap Kualitas Susu Kambing Pasteurisasi: Effect of Adding Red Ginger Juice (Zingiber Officinale Var. Rubrum) on Goat Milk Quality Pasteurization. JPM [Internet]. 2024Aug.15 [cited 2024Dec.26];4(2):182-90. Available from: http://ojs.ummy.ac.id/index.php/jpm/article/view/508