SARI, Y. P.; ASTUTI, tri; ASRI, A. . Evaluasi Kecernaan Bahan Kering Bahan Organik dan Protein Kasar Kombinasi Jerami Padi dan an Tithonia Fermentasi Secara In-Vitro. Jurnal Peternakan Mahaputra , [S. l.], v. 3, n. 2, p. 99–107, 2023. DOI: 10.36665/jpm.v3i2.451. Disponível em: http://ojs.ummy.ac.id/index.php/jpm/article/view/451. Acesso em: 15 may. 2024.