Triani, Hera Dwi, Gusri Yanti, Resolinda Harly, and M Amri. “Biotechnology-Enhanced Poultry Feed: The Potential of Fermented Banana and Cassava Peels As Sustainable Ingredients”. Journal of Animal Nutrition and Production Science 3, no. 02 (November 30, 2024): 196–201. Accessed February 12, 2025. http://ojs.ummy.ac.id/index.php/janaps/article/view/702.