TRIANI, H. D.; YANTI, G.; HARLY, R.; AMRI, M. Biotechnology-Enhanced Poultry Feed: The Potential of Fermented Banana and Cassava Peels as Sustainable Ingredients. Journal of Animal Nutrition and Production Science, [S. l.], v. 3, n. 02, p. 196–201, 2024. DOI: 10.36665/janaps.v3i02.702. Disponível em: http://ojs.ummy.ac.id/index.php/janaps/article/view/702. Acesso em: 12 feb. 2025.