PUTRA, R. E.; SURTINA, D.; HARISSATRIA, H. Evaluation of Crude Fat, Crude Fiber, and Gross Energy Content of Palm Kernel Meal Fermented with EM-4 (Effective Microorganisms-4) at Different Fermentation Durations. Journal of Animal Nutrition and Production Science, [S. l.], v. 3, n. 01, p. 183–187, 2024. DOI: 10.36665/janaps.v3i01.701. Disponível em: http://ojs.ummy.ac.id/index.php/janaps/article/view/701. Acesso em: 15 mar. 2025.