ASTUTI, T.; AKBAR, S. A.; ISZMA, I.; BASYIRUN, F. The Evaluation of Fiber Fraction Content of Oil Palm Frond Fermented by Local Bio Activators Rumen Content As Ruminant Feed. Journal of Animal Nutrition and Production Science, [S. l.], v. 3, n. 01, p. 152–159, 2024. DOI: 10.36665/janaps.v3i01.698. Disponível em: http://ojs.ummy.ac.id/index.php/janaps/article/view/698. Acesso em: 12 feb. 2025.