AFDAL, M.; ASTUTI, T.; SARI, R. M. Analysis of Fiber Fractions in Corn Cobs Fermented with Phanerochaete chrysosporium Supplemented with Different Carbohydrate Sources. Journal of Animal Nutrition and Production Science, [S. l.], v. 3, n. 01, p. 145–151, 2024. DOI: 10.36665/janaps.v3i01.697. Disponível em: http://ojs.ummy.ac.id/index.php/janaps/article/view/697. Acesso em: 27 apr. 2025.