DEDI SAPUTRA, F. .; NURHAITA, N.; AKBAR, S. A.; SARI, R. M.; SURTINA, D. .; ASTUTI, T. The Effect Of Marination With Red Ginger and Garlic On The Quality Of Beef Jerk. Journal of Animal Nutrition and Production Science, [S. l.], v. 3, n. 02, p. 214–219, 2024. DOI: 10.36665/janaps.v3i02.686. Disponível em: http://ojs.ummy.ac.id/index.php/janaps/article/view/686. Acesso em: 15 mar. 2025.