SURTINA, D.; ASRI, A.; HANIFATUNNISA, H. The Effect of Addition Red Passion Juice (Passiflora Edulis) on Fat Content, Protein Content, and Eastness of Mozzarella Cheese. Journal of Animal Nutrition and Production Science, [S. l.], v. 2, n. 2, p. 124–134, 2023. DOI: 10.36665/janaps.v2i2.433. Disponível em: http://ojs.ummy.ac.id/index.php/janaps/article/view/433. Acesso em: 26 dec. 2024.