Tanggapan Konsumen tentang Manfaat Virgin Coconut Oil (VCO) untuk Kesehatan (Studi Kasus)
DOI:
https://doi.org/10.36665/edj.v4i2.109Keywords:
VCO, case studyAbstract
In its utilization, VCO can be consumed directly or used for cooking with many benefits for health, preventing and curing various diseases. The research entitled "Consumer Responses About the Benefits of Virgin Coconut Oil (VCO) for Health" was carried out from September to October 2020 in Solok City. by distributing questionnaires to VCO consumers. Based on the results of the study, respondents were very satisfied with the benefits obtained by consuming VCO because it was proven that VCO could cure the diseases they suffered. After analyzing the data, it was obtained that rxy = 0.75, where the X variable and Y variable had a unidirectional relationship in the strong category. That is, the longer a person consumes VCO, the better his health will be.
References
Amuri Yusuf. 1997. Metode Penelitian. UNP. Padang
Anas Sudijono.2001: Pengantar Statistik Pendidikan. Jakarta: PT. Raja Grafindo Persada
Andi Nur. 2005: VCO: Minyak Penakluk Aneka Penyakit. Jakarta: PT. Agromedia
Pustaka.
Bambang Setiadji.2004: VCO dan Serangan Jantung, Yogya: Trubus.
Bambang Setiadji dan Surip Prayoga.2006: Membuat VCO Berkualitas Tinggi. Jakarta: Penebar Swadaya.
Barlina Rindengan, dan Hengki Novarianto, 2004, Pembuatan dan Pemanfaatan Minyak Kelapa Murni , Jakarta Penebar Swadaya.
Ketaren, S. 1986. Minyak dan Lemak Pangan. Jakarta: UI Press
Masun, M. S, Helmi. 2004: Membuat minyak Kelapa Secara Inovatif. Jakarta: Adicita
Palmin F.R 2004: Bukan Minyak Kelapa Biasa. Yogya: Trubus 417
Suhirman. 2004: Manfaat “VCO” bagi Kesehatan Masyarakat. Jakarta: LIPI
Winarno, F.G. 1997: Kimia Pangan dan Gizi. Jakarta: Gramedia Pustaka Utama
Yun. 2004: Kelapa untuk Berdayakan Masyarakat Pesisir. http: //www.Kompas.Com/Komposcetak/0412/02/Bahari/1412428.htm
Yango.2006: Keunikan Asam Lemak Minyak Kelapa Murni. http://www.Gloogel.Com.htm